sweetenedspaces blogspot.com

Sweetened Spaces

Tuesday, January 6, 2015. Its a new year! This is what our menu looks like for this week we are two days in. Filet Mignon with Rich Balsamic Glaze. We used organic grass-fed sirloin in place of filet. I served it over mashed cauliflour with low sodium chicken broth, parmesan cheese, garlic, and unsalted butter with a side of green beans. Glazed Salmon with Rosemary. Maple-Glazed Stuffed Roast Pork. My mom was an amazing cook. Unfortunately my brother got all of those skills. Quiche was one .We ha.
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Sweetened Spaces

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Tuesday, January 6, 2015. Its a new year! This is what our menu looks like for this week we are two days in. Filet Mignon with Rich Balsamic Glaze. We used organic grass-fed sirloin in place of filet. I served it over mashed cauliflour with low sodium chicken broth, parmesan cheese, garlic, and unsalted butter with a side of green beans. Glazed Salmon with Rosemary. Maple-Glazed Stuffed Roast Pork. My mom was an amazing cook. Unfortunately my brother got all of those skills. Quiche was one .We ha.

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This web page sweetenedspaces.blogspot.com states the following, "Tuesday, January 6, 2015." We saw that the webpage said " Its a new year! This is what our menu looks like for this week we are two days in." It also said " Filet Mignon with Rich Balsamic Glaze. We used organic grass-fed sirloin in place of filet. I served it over mashed cauliflour with low sodium chicken broth, parmesan cheese, garlic, and unsalted butter with a side of green beans. My mom was an amazing cook. Unfortunately my brother got all of those skills."

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