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Youre about to be redirected. The blog that used to be here is now at http www.adayincandiland.com. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.CONTENT
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We are known for our unique variety of made by hand desserts. Our scratch-baked recipes use the freshest premium quality all-natural ingredients, pure cane sugar, fresh grade AA butter, fresh whipping cream, whole eggs, real cream cheese, pure chocolate, freshly roasted nuts, freshly squeezed juices and fruits; all combined make our extraordinary desserts.
The Fundamental Techniques of Classic Pastry Arts. Wedding Cake Art and Design. Confections of a Foodie Bride. The Pioneer Woman Cooks Ree Drummond. Real Baking with Rose Levy Beranbaum. Sunday, February 15, 2015. After 5 hours of walking around the showroom, he cried uncle and we went in search of food! I was in this rut .
Baking is my passion and I would like to share my sweet adventures with you. I hope you enjoy reading my blog! Scary cupcakes and cookies for Riley. A cake instead of cupcakes. Saturday, February 20, 2010. This is what i came up with. Saturday, February 20, 2010. Friday, February 12, 2010. Scary cupcakes and cookies for Riley.
How to make Ferrero Rocher Cupcakes. 2 Once the cupcakes are cool, pipe one layer of hazelnut buttercream. 3 Sprinkle crushed hazelnuts on top of buttercream. 4 Swirl two more layers of hazelnut buttercream. 5 Drizzle Nutella on top of buttercream. Top the cupcake off with a Ferrero Rocher chocolate. Posted by Sweetened by Kagi.
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