sweetcheeksinthekitchen blogspot.com

Sweet Cheeks in the Kitchen.

Thursday, May 9, 2013. I normally use this cookbook for the hummus and tabouli recipes. I noticed a recipe for Indonesian Rice Salad that sounded delicious. Something about crushed pineapple mixed with salty cashews just does it for me. I made it the other day and really enjoyed it. I even brought some to Amy, my personal trainer. She approved! Try this, you wont regret it. Source Adapted from Moosewood Cookbook. 2 cups brown rice cooked in 3 cups of water I added wild rice. 13 cup peanut oil. Final.

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De Gustibus Non Disputandum Est

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Sunday, June 14, 2015. We decided to head back to Sesame Place this spring and introduce Sam to the fun. They both loved it! I love making memories with these kids. We are fortunate that our hotel points afford us the chance to go to so many cool places at a more reasonable cost. We take advantage of Groupons, coupons, and more discounts as well. I love how they loves these trips.

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Wednesday, October 22, 2014. These yummy little morsels have a fresh raspberry baked in the centre. They are topped with a vanilla buttercream and garnished with a dollup of gooey raspberry filling! Sunday, October 12, 2014. I put a table in the 5th Annual Fall Fair on Friday evening! It was lots of fun! I baked cupcakes all week for this event. vanilla with a creamy chocolate filling! Chocolate caramel, with a caramel Hershey kiss baked inside! Coconut with a creamy coconut filling! This is a moist choco.

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Reflections on chasing the dream and eating a good meal while hot on its trail. Thursday, June 26, 2014. I chalk this up to general busyness, distractions and denial. Traveling one last time sans-child to North Carolina.

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Sweet Cheeks in the Kitchen.

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Thursday, May 9, 2013. I normally use this cookbook for the hummus and tabouli recipes. I noticed a recipe for Indonesian Rice Salad that sounded delicious. Something about crushed pineapple mixed with salty cashews just does it for me. I made it the other day and really enjoyed it. I even brought some to Amy, my personal trainer. She approved! Try this, you wont regret it. Source Adapted from Moosewood Cookbook. 2 cups brown rice cooked in 3 cups of water I added wild rice. 13 cup peanut oil. Final.

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This web page sweetcheeksinthekitchen.blogspot.com states the following, "Thursday, May 9, 2013." We saw that the webpage said " I normally use this cookbook for the hummus and tabouli recipes." It also said " I noticed a recipe for Indonesian Rice Salad that sounded delicious. Something about crushed pineapple mixed with salty cashews just does it for me. I made it the other day and really enjoyed it. I even brought some to Amy, my personal trainer. She approved! Try this, you wont regret it. Source Adapted from Moosewood Cookbook. 2 cups brown rice cooked in 3 cups of water I added wild rice."

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