swaaduthetaste blogspot.com

Indian and Continental Recipes

2 cup of rice. 34 cup of aval. 14 cup of curd. 14 cup of yogurt. 14 cup of oil. Soak the rice for 3 hours. Wash aval and soak it in yogurt or buttermilk. Grind aval with yogurt and rice. Use enough water to make the batter a pouring consistency. The batter should neither be too thick nor too thin. If to be used immediately, more yogurt may be added as per taste. Grease the skillet over medium heat. Pour 13 cup of batter and spread it into a thin round pancake. When golden brown, turn it over. When b.
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Indian and Continental Recipes

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2 cup of rice. 34 cup of aval. 14 cup of curd. 14 cup of yogurt. 14 cup of oil. Soak the rice for 3 hours. Wash aval and soak it in yogurt or buttermilk. Grind aval with yogurt and rice. Use enough water to make the batter a pouring consistency. The batter should neither be too thick nor too thin. If to be used immediately, more yogurt may be added as per taste. Grease the skillet over medium heat. Pour 13 cup of batter and spread it into a thin round pancake. When golden brown, turn it over. When b.

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This web page swaaduthetaste.blogspot.com states the following, "Soak the rice for 3 hours." We saw that the webpage said " Wash aval and soak it in yogurt or buttermilk." It also said " Grind aval with yogurt and rice. Use enough water to make the batter a pouring consistency. The batter should neither be too thick nor too thin. If to be used immediately, more yogurt may be added as per taste. Grease the skillet over medium heat. Pour 13 cup of batter and spread it into a thin round pancake. When golden brown, turn it over."

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