suzannasmz blogspot.com

Koleksi Resipi Pilihan Suzana MZ

Khamis, 27 September 2012. 1 125gm mentega-suhu bilik. 2 63 gram gula aising. 3 250 tepung serbaguna akak guna tepung gandum aje. 4 1 kuning telur-suhu bilik. 5 12 sudu teh esen vanila. 6 1 sudu besar air sejuk. 1 Ayak tepung dan campurkan gula ke dalam mangkuk. 2 Campurkan mentega dengan tepung sehingga membentuk crumbs kasar. 3 Tambahkan kuning telur, esen vanilla dan air. 4 Bentukkan menjadi bola dan masukkan ke dalam peti sejuk selama 30 minit. Bahan untuk tat keju. 2 20 gram mentega-suhu bilik.
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Koleksi Resipi Pilihan Suzana MZ

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Khamis, 27 September 2012. 1 125gm mentega-suhu bilik. 2 63 gram gula aising. 3 250 tepung serbaguna akak guna tepung gandum aje. 4 1 kuning telur-suhu bilik. 5 12 sudu teh esen vanila. 6 1 sudu besar air sejuk. 1 Ayak tepung dan campurkan gula ke dalam mangkuk. 2 Campurkan mentega dengan tepung sehingga membentuk crumbs kasar. 3 Tambahkan kuning telur, esen vanilla dan air. 4 Bentukkan menjadi bola dan masukkan ke dalam peti sejuk selama 30 minit. Bahan untuk tat keju. 2 20 gram mentega-suhu bilik.

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This web page suzannasmz.blogspot.com states the following, "2 63 gram gula aising." We saw that the webpage said " 3 250 tepung serbaguna akak guna tepung gandum aje." It also said " 4 1 kuning telur-suhu bilik. 5 12 sudu teh esen vanila. 6 1 sudu besar air sejuk. 1 Ayak tepung dan campurkan gula ke dalam mangkuk. 2 Campurkan mentega dengan tepung sehingga membentuk crumbs kasar. 3 Tambahkan kuning telur, esen vanilla dan air. 4 Bentukkan menjadi bola dan masukkan ke dalam peti sejuk selama 30 minit. 2 20 gram mentega-suhu bilik."

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