sushimolecular blogspot.com

SUSHI MOLECULAR

MI NOMBRE ES JOSE LUIS ROJAS, ME DEDICO A LA GASTRONOMIA JAPONESA DESDE HACE MAS DE 12 AÑOS DE MANERA PROFESIONAL. ME APASIONA FUSIONAR ESTA GATRONOMIA CON DIFERENTES MATERIAS PRIMAS Y TECNICAS. AQUI MOSTRARE TODOS LOS PLATOS QUE ELABORE, UTILIZANDO LA FUSION DE LA GASTRONOMIA JAPONESA Y LAS TECNICAS DE LA COCINA MOLECULAR. BIENVENIDOS A SUSHI MOLECULAR! Lunes, 21 de junio de 2010. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA 20C. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA A TEMPLADA. Ver todo mi perfil.
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COMPARTE TUS IDEAS

Martes, 16 de noviembre de 2010.

cocinando japonés

Miércoles, 21 de enero de 2015. CÓMO PREPARAR EL SALMÓN PARA HACER SUSHI. Tengo una amiga que es una bloggera excepcional, mi amiga Charo, que me ha grabado en un vídeo explicando cómo cortar el salmón cuando queramos hacer sushi o sashimi. Bueno, ésta es la forma cómo lo hago yo, espero que os sirva de ayuda. Sábado, 8 de septiembre de 2012.

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SUSHI MOLECULAR

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MI NOMBRE ES JOSE LUIS ROJAS, ME DEDICO A LA GASTRONOMIA JAPONESA DESDE HACE MAS DE 12 AÑOS DE MANERA PROFESIONAL. ME APASIONA FUSIONAR ESTA GATRONOMIA CON DIFERENTES MATERIAS PRIMAS Y TECNICAS. AQUI MOSTRARE TODOS LOS PLATOS QUE ELABORE, UTILIZANDO LA FUSION DE LA GASTRONOMIA JAPONESA Y LAS TECNICAS DE LA COCINA MOLECULAR. BIENVENIDOS A SUSHI MOLECULAR! Lunes, 21 de junio de 2010. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA 20C. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA A TEMPLADA. Ver todo mi perfil.

CONTENT

This web page sushimolecular.blogspot.com states the following, "MI NOMBRE ES JOSE LUIS ROJAS, ME DEDICO A LA GASTRONOMIA JAPONESA DESDE HACE MAS DE 12 AÑOS DE MANERA PROFESIONAL." We saw that the webpage said " ME APASIONA FUSIONAR ESTA GATRONOMIA CON DIFERENTES MATERIAS PRIMAS Y TECNICAS." It also said " AQUI MOSTRARE TODOS LOS PLATOS QUE ELABORE, UTILIZANDO LA FUSION DE LA GASTRONOMIA JAPONESA Y LAS TECNICAS DE LA COCINA MOLECULAR. BIENVENIDOS A SUSHI MOLECULAR! Lunes, 21 de junio de 2010. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA 20C. CUBOS DE SALSA TERIYAKI PICANTE GELIFICADA A TEMPLADA."

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