supsictravelsitaly blogspot.com

Springtime in Paris and the Piemonte

Springtime in Paris and the Piemonte. Friday, May 3, 2013. Just a few more descriptions of life in this wonderful, unpredictable country. Food cooked and RAW! Grating Pecorino cheese over some plin. The food in the Piedmont is almost as famous as the wine. This is the home of the Slow Food movement, a reaction to fast food that emphasizes fresh ingredients based on what is in season. The pasta is phenomenal! And a specialty called tajarin, a handmade, hand-cut pasta made from eggs. Interestingly, a.
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Supsic Travels

Tuesday, August 24, 2010. Welcome to our Travel Blog! We will use this blog to publish trip reports from our travels. On the left you will find links to all of our trips. Click on the link to view the reports for that trip. Travel the World with the Supsics. Greece, Geneva, and Gay Paree. Paris, Rome and Puglia.

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Springtime in Paris and the Piemonte

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Springtime in Paris and the Piemonte. Friday, May 3, 2013. Just a few more descriptions of life in this wonderful, unpredictable country. Food cooked and RAW! Grating Pecorino cheese over some plin. The food in the Piedmont is almost as famous as the wine. This is the home of the Slow Food movement, a reaction to fast food that emphasizes fresh ingredients based on what is in season. The pasta is phenomenal! And a specialty called tajarin, a handmade, hand-cut pasta made from eggs. Interestingly, a.

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This web page supsictravelsitaly.blogspot.com states the following, "Springtime in Paris and the Piemonte." We saw that the webpage said " Friday, May 3, 2013." It also said " Just a few more descriptions of life in this wonderful, unpredictable country. Food cooked and RAW! Grating Pecorino cheese over some plin. The food in the Piedmont is almost as famous as the wine. This is the home of the Slow Food movement, a reaction to fast food that emphasizes fresh ingredients based on what is in season. The pasta is phenomenal! And a specialty called tajarin, a handmade, hand-cut pasta made from eggs."

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