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Supper and Scribbles

Thursday, 28 July 2016. Everyone loves a good spag bol, right? As you can see, authentic Bolognese is made with tagliatelle and you will be frowned upon if you ask for spaghetti Bolognese, its just not a thing. While the ragu I tasted was delicious, it was nothing compared to the true Emilia-Romagna. Favourite, tortellini in brodo. That also served a great guinea fowl lasagne. A great little place to eat in or take away. Until next time Italy! Thursday, 9 June 2016. World Gin Night Recipes. Recently and.

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Supper and Scribbles

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Thursday, 28 July 2016. Everyone loves a good spag bol, right? As you can see, authentic Bolognese is made with tagliatelle and you will be frowned upon if you ask for spaghetti Bolognese, its just not a thing. While the ragu I tasted was delicious, it was nothing compared to the true Emilia-Romagna. Favourite, tortellini in brodo. That also served a great guinea fowl lasagne. A great little place to eat in or take away. Until next time Italy! Thursday, 9 June 2016. World Gin Night Recipes. Recently and.

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This web page supperandscribbles.blogspot.com states the following, "Everyone loves a good spag bol, right? As you can see, authentic Bolognese is made with tagliatelle and you will be frowned upon if you ask for spaghetti Bolognese, its just not a thing." We saw that the webpage said " While the ragu I tasted was delicious, it was nothing compared to the true Emilia-Romagna." It also said " Favourite, tortellini in brodo. That also served a great guinea fowl lasagne. A great little place to eat in or take away. Until next time Italy! Thursday, 9 June 2016."

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