Sunday, October 24, 2010. Dates paste - 1 cup. All purpose flour -1 cup. Preheat the oven to 350degree F. Greese the baking pan with oil. Roast walnuts in microwave for 10 seconds and keep aside. Sunday, October 24, 2010. Tuesday, September 14, 2010. Ripe Papaya - 2 cups cubed. Ripe mango - 2 cups cubed.

Friday, January 28, 2011. Update your bookmarks now and come join us there. Wednesday, December 15, 2010. Tofu - Pita Bread Stuffing. 1 pack extra firm tofu, drained the water and crumbled. 1 medium tomato, finely chopped. 1 small chinese cucumber, finely chopped. 2 tbsp coriander leaves, finely chopped. Salt and pepper - to taste. Stir till the tofu cooks and add turmeric powder, salt and pepper.

Tuesday, October 16, 2012. Thursday, July 19, 2012. So here comes the ever so easy first soup from my kitchen! This super perception leisured somewhere deep inside my brain since soup was never an integral item on our table spread. When hubby fell sick, the curator in me pitched in to awaken the slumberland.

Sunday, October 31, 2010. My home town is known as the Queen of Arabian Sea. More about my place here. Posted by Aroma of Nostalgia. This is the one crucial differentiating factor in traditional Kerala style fish recipes. The fruit is in yellowish green color. But the dried version is what we use in cooking. To know the scientific name and little bit more. Posted by Aroma of Nostalgia. Sunday, September 19, 2010. Monday, August 9, 2010.

Monday, March 19, 2018. Sri Vedanta Desikar Devasthanam-Mylapore, Chennai. A small walk from the Mylapore temple tank towards Chitrakulam will take one to the Vedanta Desikar temple. He is considered as the reincarnation of Divine bell of Lord Vishnu. The temple is situated very close to Peyalwar temple. Desikar was a great Acharya who mastered all sastras and became a scholar. He has written thousands of stotras. A detail history of Desikar here. Saturday, March 17, 2018.

Regional Indian Cuisine Blogroll! An effort to bring together the diverse regional cuisines from India. Sunday, November 27, 2011. I found this food map of India through a chain mail. Click on the map to enlarge. Posted by Indian Cuisine Blogroll. Chokladbollar - No Bake Swedish Chocolate Balls. Peas Paratha How to make Matar Paratha. THE CHEF and HER KITCHEN.

I am sharing some simple and mouthwatering Indian and International recipes with you all. Hope you would come and visit it again. Tuesday, January 4, 2011. 3 Now add coconut milk,curry paste and mix thoroughly. Let it cook for 5 minutes.

Where your delicious dreams come true. Tuesday, December 7, 2010. Garam masala powder- 1 Tbs. Red Food Color- a pinch. Pre-heat oven to 425 degrees. When the chicken cooks it leaves a little bit of sauce, I wanted my chicken tobe a .

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Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it. Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too! Tuesday, August 9, 2011.