Palak Moli Ka Saag, radish and spinach. Salt, red pepper 10 nos. Cut the spinach after careful cleaning and. Washing and soak it into water for a while. After 10 to 15 minutes of soaking boil the. Water dries and place it in a vessel. First of all cut the onions and fyr them into the. Fry the onion till it becomes brownish. Warm the stove and add spice on the onion and. Provide few drops of water.

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