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These potatoes make a perfect potato side dish. They are crunch and creamy, easy to make and full of flavor without much fat. I love them plain with sea salt, fresh cracked pepper and a bit of olive oil. I enjoy them with chopped rosemary and Ive also made them with chives and thyme. The cookies themselves arent super sweet, but the glaze walks the line between tart and sweet. These are the perfect little afternoon nibble, the cookies just beg to be devoured.
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Mdash; Leave a comment. Tomorrow is slow-down and space out day. We are all made of starstuff. This entry was posted in Lisbon Outernational Freeway. Mdash; Leave a comment.