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Sugar-Free Recipes

Friday, December 19, 2008. 6 cups all purpose flour. 1 tsp baking soda. 12 tsp baking powder. 1 cup unsalted butter, softened. 1 Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2 Cream butter, Splenda. And salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add molasses and water. Stir well. Add flour mixture and stir until well blended. 3 Refrigerate dough 1-2 hours before rolling out and cutting into gingerbread men.

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Sugar-Free Recipes

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Friday, December 19, 2008. 6 cups all purpose flour. 1 tsp baking soda. 12 tsp baking powder. 1 cup unsalted butter, softened. 1 Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2 Cream butter, Splenda. And salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add molasses and water. Stir well. Add flour mixture and stir until well blended. 3 Refrigerate dough 1-2 hours before rolling out and cutting into gingerbread men.

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This web page sugar-freerecipes.blogspot.com states the following, "Friday, December 19, 2008." We saw that the webpage said " 6 cups all purpose flour." It also said " 1 cup unsalted butter, softened. 1 Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2 Cream butter, Splenda. And salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and stir until well blended. 3 Refrigerate dough 1-2 hours before rolling out and cutting into gingerbread men."

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