Ramen is my current obsession, with pork ramen being my favourite, and the most important topping for a good pork ramen is melt in your mouth chashu, aka Japanese marinated braised pork belly. Chashu is pretty easy to make, though it does take some time, and its well worth it! Posted by Kevin Lynch. I went through my main course recipes.

This one - the burrito bowls - was originally a vegetarian recipe that I decided to add some protein to, in the shape of chicken sausage meatballs.

investigation into a Vermont land deal involving Jane Sanders is political, but they worry about its impact.

Saturday, 27 July 2013. Skating to a Scottish Gremlin in Etobicoke. My sister and I had an arrangement with Kirstie who lived on the sixth floor. Kirstie was in Grade Two with my younger sister, Anne. Kirstie wore kilts and white lacey blouses to school as if she were still in. Crazy swirling patterned bell bottoms with matching tops and flaring sleeves.

Thanks to everyone who read our July novel,. Margaret at Tea and Scones. In August we are reading. I hope you will join in and read it in August.

The Weird and Wonderful - Adventures with the Jerusalem Artichoke. The wonky Jerusalem Artichoke waiting to be peeled. Told us specifically that it was the end of the season of the Jerusalem Artichoke. What? We did not even see a pack in the aisles of our local supermarket, where are they hiding? Our best recipe yet is the celeriac and Jerusalem gratin. Like a Gratin Dauphinois, but using one layer of Celeriac slices and on.

My Aim for This Year. Food Won or Totally Free. Wednesday, 30 July 2014. End of Challenge, End of Blog. So the money saved in the Sealed Pot which began this adventure will be used wisely.

Of all the fatiguing, futile, empty trades, the worst, I suppose, is writing about writing. Contacting me and Other Info. Friday, 6 February 2015.