Blogging about all the different types of coffees that are in this world. Giving the Good, the Bad, and the Ugly. Monday, April 5, 2010. 1 c Hot double espresso or very strong coffee. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. Saturday, April 3, 2010.

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