What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Saturday, March 17, 2018. Nitrosamines are formed by the reaction of nitrites with secondary amines. The amines are common, naturally occurring component of many foods. Nitrite is a food additive u.

Losing weight, maintain weight, sate off the effects of condition are the reasons for most to embarking a new and lasting health and fitness lifestyle. Exercise changes body composition, stamina and strength. But changing food related thoughts and behaviors can be the key to lasting weight loss. Every time you diet to lose weight, you lose lean tissue; therefore, you must decrease caloric intake to avoid subsequent weight gain. Friday, March 16, 2018.

Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe. Friday, March 16, 2018. They provide essential functions in the reproduction and the growth of the plants; acting as defense mechanism against pathogens, parasites and predators; as well as c.

Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge. Friday, April 13, 2018.

Spice are defined as any various aromatic vegetable products used in cooking while herbs can be defined a seed producing annual, biennial or herbaceous perennial that does not develop persistent woody tissue. The term herb is also used to describe a plant that is used for medicinal purposes. A spice is technically a plant product that has aromatic properties and used to season the food. Tuesday, August 04, 2015. The uses and health benefits of cumin. Cumin is member of the Apiaceae.

Monday, August 10, 2015. The invention of instant noodles. The first instant noodles were developed in Japan after World War II. These instant noodles have become synonymous with convenience foods, and consumers have come to expect a cer.

Monday, August 10, 2015. Del Monte Foods, Inc. Eighteen California packers, representing about half of the fruit canners in California, formed the California Fruit Canners Association in 1899. Through an extensive series of post.

Tuesday, August 11, 2015. The Parsi community had landed as refugees from Iran a thousand years earlier. The Parsi faith was founded by Prophet Zarathustra sometime between 1500 and 800 BC. Jamsetji was greatly influenced by the tenets of the faith. He was born in 1839, in a Zoroastrian, or Parsi family in a small town of Gujarat, India. It was Jamsetji who at the beginning of the 20th century had conceived the first steel plant, t.

Thursday, July 30, 2015. Renovascular disease is an independent risk factor for left ventricular hypertrophy, perhaps reflecting the adverse effects of chronic activation of the rennin-angiotensin system. Accelerated hypertension at any age.

The term comes from the French word for hot cloud. What happened during caramelization process? The process refers to a specific stage in the sugar cooking process. Caramelization results from heating sugars. Sucrose heated in a dry p. Latest articles in Food Science.