stonecottagerecipesfromthepast blogspot.com

RECIPES FROM THE PAST

Tuesday, March 23, 2010. GRANNY BRAZELS CHICKN DUMPLINGS. From left to right My mother, Modena Nance Jones, Granny Brazel, my great grandmother, Aunt Iva Cecil, in front, me and my little brother Bob. This was taken about 1943. This was also a popular dish at the Seville Hotel in Harrison, a favorite place to eat Sunday lunch after church. Granny Brazels Chickenn Dumplings. 1 chicken, cut up. Dash of black pepper. 2 14 teaspoon baking powder. 4 tablespoon chicken fat or butter.
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Stone Cottage Kitchen

Sunday, February 13, 2011. Cover in pot with lid and simmer for 1 to 2 hours. May be refrigerated at this point, remove meat from bones, discard bones and skin, set meat aside. Boil stock until reduced some and develops a nice flavor. Add to stock salt and white pepper. Add 1 cup brown rice.

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RECIPES FROM THE PAST

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Tuesday, March 23, 2010. GRANNY BRAZELS CHICKN DUMPLINGS. From left to right My mother, Modena Nance Jones, Granny Brazel, my great grandmother, Aunt Iva Cecil, in front, me and my little brother Bob. This was taken about 1943. This was also a popular dish at the Seville Hotel in Harrison, a favorite place to eat Sunday lunch after church. Granny Brazels Chickenn Dumplings. 1 chicken, cut up. Dash of black pepper. 2 14 teaspoon baking powder. 4 tablespoon chicken fat or butter.

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This web page stonecottagerecipesfromthepast.blogspot.com states the following, "Tuesday, March 23, 2010." We saw that the webpage said " From left to right My mother, Modena Nance Jones, Granny Brazel, my great grandmother, Aunt Iva Cecil, in front, me and my little brother Bob." It also said " This was taken about 1943. This was also a popular dish at the Seville Hotel in Harrison, a favorite place to eat Sunday lunch after church. 1 chicken, cut up. 2 14 teaspoon baking powder. 4 tablespoon chicken fat or butter."

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