stlfoodies blogspot.com

St. Louis Foodies

Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. Theyre working on a website, too, at this address www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti a ravioli in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post. The bacon really adds a nice pork undertone to this seafood dish.

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St. Louis Foodies

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Mar 13, 2011. Oak Barrel Bistro and Artisan Bakery. Learn more about Oak Barrel at their Facebook page. Theyre working on a website, too, at this address www.oakbarrelbistro.com. On this first visit, we tried the Ozark Mushroom Agnolloti a ravioli in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post. The bacon really adds a nice pork undertone to this seafood dish.

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This web page stlfoodies.blogspot.com states the following, "Oak Barrel Bistro and Artisan Bakery." We saw that the webpage said " Learn more about Oak Barrel at their Facebook page." It also said " Theyre working on a website, too, at this address www. On this first visit, we tried the Ozark Mushroom Agnolloti a ravioli in a shitake-thyme cream sauce as an appetizer, a Caesar salad, the butternut squash soup, and the Sea Scallops and Shrimp Pasta entrees. Which we plan to make a subject of a future post. The bacon really adds a nice pork undertone to this seafood dish."

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