Sunday, March 20, 2011. Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less. Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. Shrimp and chorizo paella cake with romesco. Wednesday, March 16, 2011.

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A Western Australian business, manufacturing hand-made gourmet condiments for lovers of exquisite food. You, as a lover of good food, are the driving force behind everything we do at Sticky Fingers. We have listened, and now present you with a unique and very special collection of tried and proven recipes that will tantalise your taste buds and have your customers coming back time and time again. Warm wishes and good eating. Product of the Month - Lemon and Dill Aioli.