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Stephanie Loves to Cook

Stephanie Loves to Cook. Tuesday, November 29, 2011. 3 lbs stew meat or flank steak, cut into bite-size pieces. 14 cup all-purpose flour. 3 Tbsp vegetable oil. 1 12 cups diced onion. 1 cup diced celery. 2 cups beef broth. 2 cups Dr. Pepper. 2 cups sliced carrots. 3 cups diced potatoes. 3 garlic cloves, minced. 1 10 oz can tomatoes with green chiles. 1 cup English or sweet peas. Monday, September 12, 2011. Well worth the extra little bit of effort. 6 boneless, skinless chicken breasts. I had some bana.
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Rob and Kathryn

Thursday, April 08, 2010. How do I get a do-over? Last night was a less than stellar night for our household. Rob even wore a tape measure on his belt to complete the look. Maybe it was just me, but he could have announced that the Queen of England was in the plumbing section for all I know.

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Stephanie Loves to Cook

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Stephanie Loves to Cook. Tuesday, November 29, 2011. 3 lbs stew meat or flank steak, cut into bite-size pieces. 14 cup all-purpose flour. 3 Tbsp vegetable oil. 1 12 cups diced onion. 1 cup diced celery. 2 cups beef broth. 2 cups Dr. Pepper. 2 cups sliced carrots. 3 cups diced potatoes. 3 garlic cloves, minced. 1 10 oz can tomatoes with green chiles. 1 cup English or sweet peas. Monday, September 12, 2011. Well worth the extra little bit of effort. 6 boneless, skinless chicken breasts. I had some bana.

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This web page stephsrecipeblog.blogspot.com states the following, "Tuesday, November 29, 2011." We saw that the webpage said " 3 lbs stew meat or flank steak, cut into bite-size pieces." It also said " 1 12 cups diced onion. 3 garlic cloves, minced. 1 10 oz can tomatoes with green chiles. 1 cup English or sweet peas. Monday, September 12, 2011. Well worth the extra little bit of effort. 6 boneless, skinless chicken breasts."

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