stephenielim83 blogspot.com

Stephenies Diary

Sunday, 6 November 2016. 先将高筋面粉和水拌勻至沒有粉粒然後放入小锅內用小火煮不停搅拌至面糊渐变浓稠有纹路出现即可离火待涼备用 20毫升 油溶化奶油. 将所有材料放入大碗內拌勻用保鲜膜包好放入冰箱静置30分钟 将面粉糖干酵母拌勻然後加入鸡蛋和牛奶拌勻 再加入汤种拌勻逐少加入水拌勻成面团搓大约10分钟 加入切成小塊的奶油在面团內继续搓至面团表面光滑及有弹性蓋上保鲜膜静置45分钟发酵至双倍大 取出面团用手轻压排出空氣分切成14等份重新滚圆静置45分钟作第二次发酵 然後将菠萝外皮面团分成14份皮蓋在面包面团上涂蛋液放入已预热180度烤箱烤15分钟或至表面金黃色即成 Saturday, 21 May 2016. 1kg 糯米, 20粒粟子, 125g 眉豆, 20 朵香菇. 500g 小葱头去皮切片. 500g 三层肉切20块. 三层肉加2小匙糖3小匙酱油1小匙五香粉1小匙胡椒粉拌均匀调味放入冰箱醃隔夜 烧热锅把葱头炸香盛起备用 Monday, 16 May 2016. Return to ov.

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Stephenies Diary

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Sunday, 6 November 2016. 先将高筋面粉和水拌勻至沒有粉粒然後放入小锅內用小火煮不停搅拌至面糊渐变浓稠有纹路出现即可离火待涼备用 20毫升 油溶化奶油. 将所有材料放入大碗內拌勻用保鲜膜包好放入冰箱静置30分钟 将面粉糖干酵母拌勻然後加入鸡蛋和牛奶拌勻 再加入汤种拌勻逐少加入水拌勻成面团搓大约10分钟 加入切成小塊的奶油在面团內继续搓至面团表面光滑及有弹性蓋上保鲜膜静置45分钟发酵至双倍大 取出面团用手轻压排出空氣分切成14等份重新滚圆静置45分钟作第二次发酵 然後将菠萝外皮面团分成14份皮蓋在面包面团上涂蛋液放入已预热180度烤箱烤15分钟或至表面金黃色即成 Saturday, 21 May 2016. 1kg 糯米, 20粒粟子, 125g 眉豆, 20 朵香菇. 500g 小葱头去皮切片. 500g 三层肉切20块. 三层肉加2小匙糖3小匙酱油1小匙五香粉1小匙胡椒粉拌均匀调味放入冰箱醃隔夜 烧热锅把葱头炸香盛起备用 Monday, 16 May 2016. Return to ov.

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This web page stephenielim83.blogspot.com states the following, "将所有材料放入大碗內拌勻用保鲜膜包好放入冰箱静置30分钟 将面粉糖干酵母拌勻然後加入鸡蛋和牛奶拌勻 再加入汤种拌勻逐少加入水拌勻成面团搓大约10分钟 加入切成小塊的奶油在面团內继续搓至面团表面光滑及有弹性蓋上保鲜膜静置45分钟发酵至双倍大 取出面团用手轻压排出空氣分切成14等份重新滚圆静置45分钟作第二次发酵 然後将菠萝外皮面团分成14份皮蓋在面包面团上涂蛋液放入已预热180度烤箱烤15分钟或至表面金黃色即成 Saturday, 21 May 2016." We saw that the webpage said " 1kg 糯米, 20粒粟子, 125g 眉豆, 20 朵香菇." It also said " 三层肉加2小匙糖3小匙酱油1小匙五香粉1小匙胡椒粉拌均匀调味放入冰箱醃隔夜 烧热锅把葱头炸香盛起备用 Monday, 16 May 2016."

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