stenbergbrewing blogspot.com

STENBERG BREWING

May 17, 2013. Double batch Wit bier - Status FERMENTING. Double batch Wit Beer. 100 lbs Standard 2-Row. 70 lbs White Wheat. 10 lbs Oat Flakes. 05 oz chinook 10.0 - added during boil, boiled 45.0 min. 05 oz Centennial 8.0 - added during boil, boiled 45 min. 00 ea WYeast 3944 Belgian Witbier. Brewed in Boilermakers without tier. Waiting for parts. Started mash at 155F but droped to 148 after 60 min. Plan to split beer into two fermenters one made herbal IE Spearamint? Oz of dry herbal hop? Notes .
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STENBERG BREWING

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May 17, 2013. Double batch Wit bier - Status FERMENTING. Double batch Wit Beer. 100 lbs Standard 2-Row. 70 lbs White Wheat. 10 lbs Oat Flakes. 05 oz chinook 10.0 - added during boil, boiled 45.0 min. 05 oz Centennial 8.0 - added during boil, boiled 45 min. 00 ea WYeast 3944 Belgian Witbier. Brewed in Boilermakers without tier. Waiting for parts. Started mash at 155F but droped to 148 after 60 min. Plan to split beer into two fermenters one made herbal IE Spearamint? Oz of dry herbal hop? Notes .

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This web page stenbergbrewing.blogspot.com states the following, "Double batch Wit bier - Status FERMENTING." We saw that the webpage said "0 - added during boil, boiled 45." It also said "0 - added during boil, boiled 45 min. 00 ea WYeast 3944 Belgian Witbier. Brewed in Boilermakers without tier. Started mash at 155F but droped to 148 after 60 min. Plan to split beer into two fermenters one made herbal IE Spearamint? Oz of dry herbal hop? Notes ."

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