stefanswinejournal blogspot.com
Stefans Wine Journal
Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a.
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Stefans Wine JournalDESCRIPTION
Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a.CONTENT
This web page stefanswinejournal.blogspot.com states the following, "Monday, February 18, 2008." We saw that the webpage said " 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy." It also said " 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me. more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. 1999 Harlan Estate - the biggest a."SEEK SIMILAR DOMAINS
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