steevsplace blogspot.com
Stevens Place
Friday, October 10, 2008. Pumpkin FrostBite Wine Recipe. Recipe Ingredients for 5 Gallons. 20 lbs -Pumpkin Meat. 12 tsp -Acid Blend. 1 and 14th tsp -Tannin. 1 pack-All Purpose Wine Yeast. Cut pumpkin into chunks, then remove peel. Cook pumpkin in some of the water you will be using for the wine till soft. Dump into 6-gallon bucket and mash with hands. Add all other ingredients, but, NOT campden tablets stir till disolved. Top up bucket with fresh water leave room for foaming stir again. Find Forcl.
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Friday, October 10, 2008. Pumpkin FrostBite Wine Recipe. Recipe Ingredients for 5 Gallons. 20 lbs -Pumpkin Meat. 12 tsp -Acid Blend. 1 and 14th tsp -Tannin. 1 pack-All Purpose Wine Yeast. Cut pumpkin into chunks, then remove peel. Cook pumpkin in some of the water you will be using for the wine till soft. Dump into 6-gallon bucket and mash with hands. Add all other ingredients, but, NOT campden tablets stir till disolved. Top up bucket with fresh water leave room for foaming stir again. Find Forcl.CONTENT
This web page steevsplace.blogspot.com states the following, "Friday, October 10, 2008." We saw that the webpage said " Recipe Ingredients for 5 Gallons." It also said " 1 and 14th tsp -Tannin. 1 pack-All Purpose Wine Yeast. Cut pumpkin into chunks, then remove peel. Cook pumpkin in some of the water you will be using for the wine till soft. Dump into 6-gallon bucket and mash with hands. Add all other ingredients, but, NOT campden tablets stir till disolved. Top up bucket with fresh water leave room for foaming stir again."SEEK SIMILAR DOMAINS
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