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Bunt CuisinesDESCRIPTION
Sunday, January 22, 2012. Marinate chicken in ginger garlic paste,turmeric and salt for half an hour. Friday, January 20, 2012. Roasted Chillies-1 big handfulmix byadgi and Harekala. Pour this paste in to a kadai,add 1 chopped onion,salt and bring it to boil.After 10-15min add the chicken pieces and cook untill its done. Take 1tbs of ghee in a pan .Add finly chopped onions and fry till its golden brown.Add this into the gravy and cover the lid.Serve with Rotti or Rice. Take cleaned chicken in a big bow.CONTENT
This web page srivi-buntrayruchi.blogspot.com states the following, "Sunday, January 22, 2012." We saw that the webpage said " Marinate chicken in ginger garlic paste,turmeric and salt for half an hour." It also said " Friday, January 20, 2012. Roasted Chillies-1 big handfulmix byadgi and Harekala. Pour this paste in to a kadai,add 1 chopped onion,salt and bring it to boil. After 10-15min add the chicken pieces and cook untill its done. Take 1tbs of ghee in a pan . Add finly chopped onions and fry till its golden brown. Add this into the gravy and cover the lid. Take cleaned chicken in a big bow."