Wash fish and cut into cubes. Add vinegar and salt and knead into the fish. Then mix in red pepper powder, curry powder, black pepper and garlic. Heat 1 cup vinegar in a saucepan. Add onions and simmer for few minutes. Drain the onions and set aside in a large mixing bowl. Wash rice and drain thoroughly. Heat butter on a saucepan. Add onions and fry until golden brown. Add cloves, cardamom, peppercorns, salt, turmeric. Thai Green Curry - Gaeng Khieow Wuan.

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Sunny beaches, ancient ruins, salubrious hill country, mesmerizing waterfalls and rivers, elephant excitement, adventurous trails, happy welcoming people, mouth watering cuisine. After many years of being in hiding, Sri Lanka has once again revealed itself to the world and waiting for you to discover her hidden treasures.

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