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Foodie Friendz

Monday, May 11, 2015. The artificial dyes in our food. Image courtesy of healthychild.org. Finally, Red 40 is the most widely used artificial dye. By now unsurprisingly, it also causes a significant increase in tumor growth. This dye is used in just about all categories of artificial food as well as in cosmetics. This brings up the question, why can companies not switch to natural food dyes, such as beet juice, carrot juice, or turmeric? But I suppose profit is far more important than health in the end.

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Foodie Friendz

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Monday, May 11, 2015. The artificial dyes in our food. Image courtesy of healthychild.org. Finally, Red 40 is the most widely used artificial dye. By now unsurprisingly, it also causes a significant increase in tumor growth. This dye is used in just about all categories of artificial food as well as in cosmetics. This brings up the question, why can companies not switch to natural food dyes, such as beet juice, carrot juice, or turmeric? But I suppose profit is far more important than health in the end.

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This web page spxfoodfoodiefriendz.blogspot.com states the following, "Monday, May 11, 2015." We saw that the webpage said " The artificial dyes in our food." It also said " Finally, Red 40 is the most widely used artificial dye. By now unsurprisingly, it also causes a significant increase in tumor growth. This dye is used in just about all categories of artificial food as well as in cosmetics. This brings up the question, why can companies not switch to natural food dyes, such as beet juice, carrot juice, or turmeric? But I suppose profit is far more important than health in the end."

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