sprinklewithsalt blogspot.com

Sprinkle with Salt

Monday, July 25, 2011. Sauteed zucchini with almonds and cheese. Its been so incredibly hot lately, turning on the oven is not an option. Weve been eating fresh vegetables and fruits, and coming up with all kinds of salads and slaws. Of course we had a refreshing dessert as well, homemade frozen vanilla yogurt with a blackberry sauce I made from the CSA blackberries. Unfortunately we ate the dessert too quickly for me to take pictures! You can find the recipe for the zucchini here. I love summer eating!

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Jasoneats This time, with intent

This poem by Maya Angelou was one of the readings at our Candlelight Service last night. With it, I wish the world Peace for Christmas. Thunder rumbles in the mountain passes. And lightning rattles the eaves of our houses. Flood waters await us in our avenues. Snow falls upon snow, falls upon snow to avalanche. The sky slips low and grey and threatening. What have we done to so affront nature? Are you there really? Come the way of friendship.

Sharp Family

Wednesday, May 16, 2012. Evie turns 6 months old today! We just came home from her dr visit and she weighs 13. 14 lbs and is 25 inches long. ok, well maybe not every minute but you get the idea! So love this age! .

Sunday Bites

Sunday, August 1, 2010. Sunday, June 27, 2010. This month, Sunday Bites has hit the road! We traveled to Brunty Farms. Located in the Cuyahoga Valley National Park. The farmers work with the Countryside Conservancy to help revive historic farms in the area. These farmers are dedicated to raising animals in humane and organic ways. We started with a tour of the farm and were very impressed! The baby chickens are kept in a heated chicken coop and we saw chicks at all stages of deve.

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Sprinkle with Salt

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Monday, July 25, 2011. Sauteed zucchini with almonds and cheese. Its been so incredibly hot lately, turning on the oven is not an option. Weve been eating fresh vegetables and fruits, and coming up with all kinds of salads and slaws. Of course we had a refreshing dessert as well, homemade frozen vanilla yogurt with a blackberry sauce I made from the CSA blackberries. Unfortunately we ate the dessert too quickly for me to take pictures! You can find the recipe for the zucchini here. I love summer eating!

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This web page sprinklewithsalt.blogspot.com states the following, "Monday, July 25, 2011." We saw that the webpage said " Sauteed zucchini with almonds and cheese." It also said " Its been so incredibly hot lately, turning on the oven is not an option. Weve been eating fresh vegetables and fruits, and coming up with all kinds of salads and slaws. Of course we had a refreshing dessert as well, homemade frozen vanilla yogurt with a blackberry sauce I made from the CSA blackberries. Unfortunately we ate the dessert too quickly for me to take pictures! You can find the recipe for the zucchini here."

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