sprinkleofhungary blogspot.com

A Sprinkle of Hungary

Cooking Terms in Hungarian. A Sprinkle of Hungary. Sunday, March 17, 2013. I would like to share my favorite Hungarian cookie with you. Its easier to prepare than you would think. Here we go. Ingredients for the layers. Ingredients for the cream. 60 dkg 13.23 lb flour . 1 liter 35 oz milk. 1 packet of salt volatile . 4 dkg 0.88 lb margarin. 2 dl 1 oz milk . 4 dkg 0.88 lb cocoa-powder. 7 dkg 1.54 lb sugar . 20 dkg 4.41 lb sugar. 5 dkg 1.1 lb cooking grease . Posted by Virág Németh.
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A Sprinkle of Hungary

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Cooking Terms in Hungarian. A Sprinkle of Hungary. Sunday, March 17, 2013. I would like to share my favorite Hungarian cookie with you. Its easier to prepare than you would think. Here we go. Ingredients for the layers. Ingredients for the cream. 60 dkg 13.23 lb flour . 1 liter 35 oz milk. 1 packet of salt volatile . 4 dkg 0.88 lb margarin. 2 dl 1 oz milk . 4 dkg 0.88 lb cocoa-powder. 7 dkg 1.54 lb sugar . 20 dkg 4.41 lb sugar. 5 dkg 1.1 lb cooking grease . Posted by Virág Németh.

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This web page sprinkleofhungary.blogspot.com states the following, "Sunday, March 17, 2013." We saw that the webpage said " I would like to share my favorite Hungarian cookie with you." It also said " Its easier to prepare than you would think. 1 liter 35 oz milk. 1 packet of salt volatile . 2 dl 1 oz milk ."

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