Spicy Indian Kitchen
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Thursday, May 15, 2008. Onion - 1 big. Cumin powder - 1 tsp. Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 14 tsp. Turmeric powder - 12 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 12 cup. 1 Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2 After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha.CONTENT
This web page spicyindiankitchen.blogspot.com states the following, "Thursday, May 15, 2008." We saw that the webpage said " Cumin powder - 1 tsp." It also said " Coriander powder - 1 tsp. Red Chilli powder - 1 tsp. Amchur powder - 14 tsp. Turmeric powder - 12 tsp. GingerGarlic paste - 2 tsp. Frozen Peas - 12 cup. 1 Take a microwave safe bowl and wash cauliflower florets. Add very little water to the bowl. Place a plate or lid covering the bowl and microwave for about 4-5 minutes. 2 After the cauliflower is steamed, add salt to the same and mix well. This curry tastes great with chapati or paratha."SEEK SIMILAR DOMAINS
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