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Indian Recipes

Monday, November 7, 2011. Onion chopped 2 nos. Tomato chopped 3 nos. Green chillies chopped 4 nos. Ginger garlic paste 2 tsp. Chilli powder 1 12 tsp. Coriander powder 1 tsp. Turmeric powder 12 tsp. Coconut milk of 14 nomedium sized. Curry Leaves 10 to 12 nos. Coriander Leaves 1 spring. 1 Wash mutton and cut into medium pieces. Add 12 tsp chilli powder, 1 tsp ginger garlic paste, 1 tsp garam masala, salt, vinegar and mix well. Keep aside. 5 Add marinated mutton and continue frying in slow flame.
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Indian Recipes

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Monday, November 7, 2011. Onion chopped 2 nos. Tomato chopped 3 nos. Green chillies chopped 4 nos. Ginger garlic paste 2 tsp. Chilli powder 1 12 tsp. Coriander powder 1 tsp. Turmeric powder 12 tsp. Coconut milk of 14 nomedium sized. Curry Leaves 10 to 12 nos. Coriander Leaves 1 spring. 1 Wash mutton and cut into medium pieces. Add 12 tsp chilli powder, 1 tsp ginger garlic paste, 1 tsp garam masala, salt, vinegar and mix well. Keep aside. 5 Add marinated mutton and continue frying in slow flame.

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This web page spicespecial.blogspot.com states the following, "Monday, November 7, 2011." We saw that the webpage said " Green chillies chopped 4 nos." It also said " Ginger garlic paste 2 tsp. Chilli powder 1 12 tsp. Coconut milk of 14 nomedium sized. Curry Leaves 10 to 12 nos. 1 Wash mutton and cut into medium pieces. Add 12 tsp chilli powder, 1 tsp ginger garlic paste, 1 tsp garam masala, salt, vinegar and mix well. 5 Add marinated mutton and continue frying in slow flame."

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