spiceindianfood blogspot.com

Authentic Indian Sri Lankan Recipes

Authentic Indian Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 cup. Separately over night or 5 hrs. And curry .
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Authentic Indian Sri Lankan Recipes

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Authentic Indian Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 cup. Separately over night or 5 hrs. And curry .

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This web page spiceindianfood.blogspot.com states the following, "Easy to make Sri Lankan or Indian food." We saw that the webpage said " Tuesday, 20 November 2012." It also said " Soak urid dhal for 5 hours. In a steamer for 10 minutes. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. Separately over night or 5 hrs."

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