A humble effort to satisfy the taste-buds. Monday, February 22, 2010. I tried making Rasmalai yesterday and they really came out well. I had kept them in fridge last night and had them now. I got this recipe from. Here comes the recipe which yielded 12 Rasmalais .

Tuesday, November 10, 2015. Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.

Laughter is brightest where food is best. I called it as MASHED GREEN MOONG BEAN. Curry leaves - 1 spring. Miss you guys so badely.

My Growing Up With Movies. This tweet inspired a thought or two that led to the post. As I went through the responses. First, what were my growing up years? Second, how to decide on a favourite director in a given period? I looked at a few filmmakers who churned out a slightly higher number of movies in this 1987-97 period. And Dil To Pagal Hai.

Wednesday, July 17, 2013. Guthi Vankaya - Ennai Kathirikkai. I know, another guthi vankaya recipe, right? 1 Brinjals medium to small size - 8-9. 3 Cumin - 1 tsp. 4 Onion - chopped - 1 cup. 8 Tamrind - Small lemon size - soaked in warm water. 9 Curry leaves - few.

A tribute to my mentor! I do not have a recipe today, as I am mourning the passing of my second Mother! I felt the need to come here today, to grieve and just to talk! Farewell Tietie, as you embark on the most important journey of your life! Please say a little prayer for her! .

Monday, June 22, 2009. A glossary of Cooking and Food Blogs. Select any letter below to go to the list of blogs that begins with that letter. Pl watch out for more foodies. The Spice Who Loved Me.

Though the connection between food and travel remains, our choices and preferences have shifted with the aid of technology and it remains to be seen how railway food evolves amidst multicuisine food available in every railway stations or through applications. Canteens remain a ubiquitous feature of Indian railways and time will tell how these canteens survive the test of time. Accessed on 24 October 2016.