specialfood-easy blogspot.com
Special Foods.
Tuesday, November 3, 2009. Chinese Fried Dumpling 煎饺子. 400 g ground pork. 1 tbsp sesame oil. 40 Dumpling or gyozo skins. 1 Clean the cabbage, cut into small pieces. 2 Mix the sliced cabbage with Ingredient A in a big bowl. 3 Slowly stir in 100ml of water into the mixture. 4 Rest the mixture in fridge for 30 minutes. You will find out the meat is juicy after that. 1 Place 1 tbsp of filling in the center of each dumpling skin. 3 Transfer the dumpling to a tray that has been dusted with cornstarch.
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share what i had seen, what i had learn, what i feel. Saturday, November 20, 2010. These drawings really take hours to do it. hahahaha but is worth when the lecturer say the presentation slide is well done. Thursday, June 3, 2010.
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Special Foods.DESCRIPTION
Tuesday, November 3, 2009. Chinese Fried Dumpling 煎饺子. 400 g ground pork. 1 tbsp sesame oil. 40 Dumpling or gyozo skins. 1 Clean the cabbage, cut into small pieces. 2 Mix the sliced cabbage with Ingredient A in a big bowl. 3 Slowly stir in 100ml of water into the mixture. 4 Rest the mixture in fridge for 30 minutes. You will find out the meat is juicy after that. 1 Place 1 tbsp of filling in the center of each dumpling skin. 3 Transfer the dumpling to a tray that has been dusted with cornstarch.CONTENT
This web page specialfood-easy.blogspot.com states the following, "Tuesday, November 3, 2009." We saw that the webpage said " Chinese Fried Dumpling 煎饺子." It also said " 40 Dumpling or gyozo skins. 1 Clean the cabbage, cut into small pieces. 2 Mix the sliced cabbage with Ingredient A in a big bowl. 3 Slowly stir in 100ml of water into the mixture. 4 Rest the mixture in fridge for 30 minutes. You will find out the meat is juicy after that. 1 Place 1 tbsp of filling in the center of each dumpling skin. 3 Transfer the dumpling to a tray that has been dusted with cornstarch."SEEK SIMILAR DOMAINS
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