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A Spatula in the KitchenDESCRIPTION
A Spatula in the Kitchen. Wednesday, August 1, 2012. Steak with Mushroom-Wine Sauce. I love red meat, especially steak. Luckily, I found some NY Strip steaks at a local farmers market. These were from a local herd of grass-fed beef - wonderful! Century. Room temperature steak cooks more evenly. You dont run into the problem where the outside of the steak is burnt while the inside is still raw. 2 NY Strip bone-in steaks. 1 lb Mushrooms, sliced. 1 c Red wine. 1 T Worchester sauce. 2 Pour in the red wine .CONTENT
This web page spatulaskitchen.blogspot.com states the following, "Wednesday, August 1, 2012." We saw that the webpage said " I love red meat, especially steak." It also said " Luckily, I found some NY Strip steaks at a local farmers market. These were from a local herd of grass-fed beef - wonderful! Century. Room temperature steak cooks more evenly. You dont run into the problem where the outside of the steak is burnt while the inside is still raw. 2 NY Strip bone-in steaks. 1 lb Mushrooms, sliced. 2 Pour in the red wine ."