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Spanner Crabs NoosaDESCRIPTION
Tuesday, June 15, 2010. HOW TO COOK YOUR NOOSA SPANNER CRAB. Step 1. Humanely put your crabs to rest by placing them in the fridge, this takes a couple of hours. If you put them in the freezer check them regularly to make sure they dont freeze. Spanner Crabs can be left covered in the fridge for up to 12 hrs before cooking with no loss in meat quality. Step 2. Wash to remove silt from crabs body, this makes for a cleaner cook. Step 3. Bring pot of salted water to a rapid boil. 300-500 grams 9-11 mins.CONTENT
This web page spannercrabsnoosa.blogspot.com states the following, "Tuesday, June 15, 2010." We saw that the webpage said " HOW TO COOK YOUR NOOSA SPANNER CRAB." It also said " Humanely put your crabs to rest by placing them in the fridge, this takes a couple of hours. If you put them in the freezer check them regularly to make sure they dont freeze. Spanner Crabs can be left covered in the fridge for up to 12 hrs before cooking with no loss in meat quality. Wash to remove silt from crabs body, this makes for a cleaner cook. Bring pot of salted water to a rapid boil."