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South Indian CuisinesDESCRIPTION
Royyala Munuga kaya Koora. Chapala Pulusu. Fish Ambot Theek Curry. Southern Indian and its varied cuisines. Tamil Nadu - Chettinad, Kongu. Andhra Pradesh - Hyderabadi, Telengana. Karnataka - Mangalorean, Udupi. Kerala - Travancore, Malabar. Subscribe to Posts Atom. Southern Indian and its varied cuisines. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorio. View my complete profile. Part of World Cuisines.CONTENT
This web page southindiancuisines.blogspot.com states the following, "Southern Indian and its varied cuisines." We saw that the webpage said " Tamil Nadu - Chettinad, Kongu." It also said " Andhra Pradesh - Hyderabadi, Telengana. Karnataka - Mangalorean, Udupi. Kerala - Travancore, Malabar. Southern Indian and its varied cuisines. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams."