southindiafood blogspot.com

South India Food

Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva Bombai Ravva 1 cup. Ginger Small piece. Carrot 1 Medium Size. Oil 1 table spoon. Channa dal 1 tblsn. Mustard seeds tsp. Green Chilies 4. Fresh Coriander leaves . Curd 1 cup. Heat a tblsn of oil in a pan. Add tsp of mustard seeds.When the mustard seeds starts splutter add tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako.
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South India Food

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Home Made South Indian Delicacies. Friday, October 3, 2008. Sooji Ravva Bombai Ravva 1 cup. Ginger Small piece. Carrot 1 Medium Size. Oil 1 table spoon. Channa dal 1 tblsn. Mustard seeds tsp. Green Chilies 4. Fresh Coriander leaves . Curd 1 cup. Heat a tblsn of oil in a pan. Add tsp of mustard seeds.When the mustard seeds starts splutter add tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007. Store the Pako.

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This web page southindiafood.blogspot.com states the following, "Friday, October 3, 2008." We saw that the webpage said " Sooji Ravva Bombai Ravva 1 cup." It also said " Oil 1 table spoon. Mustard seeds tsp. Heat a tblsn of oil in a pan. Add tsp of mustard seeds. When the mustard seeds starts splutter add tblsn of channa dal. Keep the batter in idly plates and steam them in Medium-High heat for 10 minutes. Sunday, December 2, 2007."

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