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SOUPSTOCK VI - NOW 2. DAYS OF ART and MUSIC! June 20 - 10 AM - 10 PM, June 21 - 10 AM - 8 PM. 10 Per Day Adult Admission. 8 Per Day To Enter And Taste All Day In Cook-Off Tent.

1 Teaspoon Oil for Frying. Boil Potatoes, peel off the skin and mash them and keep it ready. Heat a pan and add oil. Once it is hot add cumin seeds. When it splutters, add chopped onion and fry them for a minute. Add turmeric powder, chilli powder, garam masala and salt. Bring the other half to the center. Stuff the masala and then seal the corners by pressing gently.