soupkitsch blogspot.com

Soup Kitsch

Spoonin some slurpy stuff about the worlds drippiest drool. Saturday, March 15, 2014. First of all, a bit about paella. Paella originated in Valencia, on the east coast of Spain. Typically, there are three types of paella -Valencian rice, green vegetables, rabbit, chicken, duck , snails beans and seasoning, seafood no meat, snails, beans or green vegetables and mixed all of the above, in one combination or another. The key seasoning is saffron. The name comes from Latin for Pan or dish. The seafo.

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Soup Kitsch

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Spoonin some slurpy stuff about the worlds drippiest drool. Saturday, March 15, 2014. First of all, a bit about paella. Paella originated in Valencia, on the east coast of Spain. Typically, there are three types of paella -Valencian rice, green vegetables, rabbit, chicken, duck , snails beans and seasoning, seafood no meat, snails, beans or green vegetables and mixed all of the above, in one combination or another. The key seasoning is saffron. The name comes from Latin for Pan or dish. The seafo.

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This web page soupkitsch.blogspot.com states the following, "Spoonin some slurpy stuff about the worlds drippiest drool." We saw that the webpage said " Saturday, March 15, 2014." It also said " First of all, a bit about paella. Paella originated in Valencia, on the east coast of Spain. Typically, there are three types of paella -Valencian rice, green vegetables, rabbit, chicken, duck , snails beans and seasoning, seafood no meat, snails, beans or green vegetables and mixed all of the above, in one combination or another. The key seasoning is saffron. The name comes from Latin for Pan or dish."

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