The journal of my snack bento adventures - dedicated to my sweet little kiddo. Friday, October 8, 2010. I made this simple bento. as a slow person in doing things, I could do it in a short time. A Little gal ham sandwich. 3 Baby carrots, grapes, and apples.

What we did in the holidays and a new bento box. I was inspired to go home and break out the old jam kettle, and turn out a dozen jars of strawberry jam. Yes, the holidays were quite busy! I even made cinnamon buns one Sunday. Mmmm! October 11, 2013.

The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama. Which translated means watermelon rice flour dumplings. The original recipe was without sugar, but I find it a bit to boring. So I mix a bit sugar to the dough. Was übersetzt soviel wie Wassermelonen Reismehlknödel heißt.

Sponge cake, custard cream, whipped cream and strawberries. I may be a genius. I have no idea how long it has been since the last time I posted here.

Mother of two who loves everything about bento. Not an expert in cooking but love to learn on how to make a good-cute-delicious bento. Like to collect all bento stuff .

Thursday, May 9, 2013. Iced Coffee Owns My Soul. Lately, though, the weather has been slingshotting around and no one knows what the hell is going on.

I bake and then I eat. Wednesday, August 17, 2016.

Tuesday, March 8, 2011. From one of my dearest Graziela- materials . It appears here again, that is the clear turquoise color that clearly comes my camera at least.