sonikhadilkar blogspot.com
httpsonikhadilkar.blogspot.com . Welcome to Sonis Kitchen
Join me on Facebook. 5 tbsp sugar adjust the sweetness as per your liking. 4 tbsp milk powder. Mango pulp made from 3 mangoes I used fresh alphanso mangoes. In a deep bottom vessel mix the sugar, milk powder to the milk and bring it to a boil. Switch off the flame after the milk starts boiling. Keep the vessel away to cool. In the meanwhile make fresh mango pulp and add it to the cooled milk which is now at room temperature. My mother used to make the ice-cream in aluminum container with a lid.
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httpsonikhadilkar.blogspot.com . Welcome to Sonis KitchenDESCRIPTION
Join me on Facebook. 5 tbsp sugar adjust the sweetness as per your liking. 4 tbsp milk powder. Mango pulp made from 3 mangoes I used fresh alphanso mangoes. In a deep bottom vessel mix the sugar, milk powder to the milk and bring it to a boil. Switch off the flame after the milk starts boiling. Keep the vessel away to cool. In the meanwhile make fresh mango pulp and add it to the cooled milk which is now at room temperature. My mother used to make the ice-cream in aluminum container with a lid.CONTENT
This web page sonikhadilkar.blogspot.com states the following, "5 tbsp sugar adjust the sweetness as per your liking." We saw that the webpage said " Mango pulp made from 3 mangoes I used fresh alphanso mangoes." It also said " In a deep bottom vessel mix the sugar, milk powder to the milk and bring it to a boil. Switch off the flame after the milk starts boiling. Keep the vessel away to cool. In the meanwhile make fresh mango pulp and add it to the cooled milk which is now at room temperature. My mother used to make the ice-cream in aluminum container with a lid."SEEK SIMILAR DOMAINS
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