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Some questions Ive had as an amateur baker, and have found answers to! What TPT is -. Meaning half for half in French, tant pour tant. Abbreviated TPT is a pastry cooking term for a mix of equal parts almond flour and icing sugar. Many times it is found in macaron shell recipes, listed as an ingredient. The difference between granulated, confectioners, powdered, and icing sugars -. The difference between all-purpose, bread, pastry and cake flours -. Bread Flour 14 - 16. The exact protein content va.CONTENT
This web page somesugartomakeyousweet.blogspot.com states the following, "Some questions Ive had as an amateur baker, and have found answers to! What TPT is -." We saw that the webpage said " Meaning half for half in French, tant pour tant." It also said " Abbreviated TPT is a pastry cooking term for a mix of equal parts almond flour and icing sugar. Many times it is found in macaron shell recipes, listed as an ingredient. The difference between granulated, confectioners, powdered, and icing sugars -. The difference between all-purpose, bread, pastry and cake flours -. Bread Flour 14 - 16. The exact protein content va."