somervillekitchen blogspot.com

somerville kitchen

A Quotidien Food Moments Blog. Monday, 6 July 2015. Cooking in Switzerland is an old beautifully cloth bound book that a dear friend passed on to me. I look at it but everything seems to be either complex to produce or heavy in cream and butter. But, after major scrutiny, I landed on this recipe. It is supposed to be made with slices of beef and veal or other meats. But I opted for steak instead. It is really easy. You cook potatoes, carrots and peas in butter, season with herbs. Sunday, 5 July 2015.

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somerville kitchen

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A Quotidien Food Moments Blog. Monday, 6 July 2015. Cooking in Switzerland is an old beautifully cloth bound book that a dear friend passed on to me. I look at it but everything seems to be either complex to produce or heavy in cream and butter. But, after major scrutiny, I landed on this recipe. It is supposed to be made with slices of beef and veal or other meats. But I opted for steak instead. It is really easy. You cook potatoes, carrots and peas in butter, season with herbs. Sunday, 5 July 2015.

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This web page somervillekitchen.blogspot.com states the following, "Monday, 6 July 2015." We saw that the webpage said " Cooking in Switzerland is an old beautifully cloth bound book that a dear friend passed on to me." It also said " I look at it but everything seems to be either complex to produce or heavy in cream and butter. But, after major scrutiny, I landed on this recipe. It is supposed to be made with slices of beef and veal or other meats. But I opted for steak instead. You cook potatoes, carrots and peas in butter, season with herbs. Sunday, 5 July 2015."

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