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Wednesday, Jun 19 2013. I found this easy recipe on Pinterest last night from The Savvy Kitchen. I made them this morning and they were easy and very tasty . Give them a try I know you will like them as much as I did.
The Artistry of Jacques Pepin. The Artistry of Jacques Pepin. New Christmas Dinner Menu Print Benefits The Jacques Pepin Foundation. New Christmas Dinner Menu Print Benefits The Jacques Pepin Foundation. In and Out of the Studio.
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Which is why our porridge pots have the unique added feature of another little pot of goodness hidden inside. Scoop, tip, pour, stir or blob the contents of your little pot into the hot creamy oats, and tuck in. No need to add milk. All you need is a kettle or flask of boiling water and a spoon.