social-life-of-food blogspot.com

The Social Life of Food

The Social Life of Food. A blog about food, cooking, culture and life. This is not just recipes, it is a rough guide to food as a cultural phenomenon. A sort of pop-anthropology maybe? I believe that to really experience and enjoy food, you need to understand it; where the ingredients come from, why it is cooked that way, and its social context. I pick up ideas from whereever I travel so this should be a very varied read. Me in the kitchen. View my complete profile. The Familiar in Unfamiliar Surrounds.

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LINKS TO WEB SITE

Mike Barker Lib Dem politics in a northern market town

Friday, 23 July 2010. On BBC Radio Tees again. Should you be so moved, you can listen again. Go forward to 1 hour 11m 30s. Thursday, 8 July 2010.

Spilling the Beans Research Journal A Caffeinated stream of consciousness.

What this is all about. I feel it may already be in its dying days. I do aim to write more and practice writing, but I might not be comfortable with posting the results of that practice.

The Chefs Table Life

In this blog we intend to provide interesting and simple recipes, showcasing the foods that most interest us. We also will feature weekley interviews with notable chefs and industry leaders. In addition we will discuss food trends and other culinary topics of interest. Saturday, October 5, 2013. Sunday, November 25, 2012.

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The Social Life of Food

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The Social Life of Food. A blog about food, cooking, culture and life. This is not just recipes, it is a rough guide to food as a cultural phenomenon. A sort of pop-anthropology maybe? I believe that to really experience and enjoy food, you need to understand it; where the ingredients come from, why it is cooked that way, and its social context. I pick up ideas from whereever I travel so this should be a very varied read. Me in the kitchen. View my complete profile. The Familiar in Unfamiliar Surrounds.

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This web page social-life-of-food.blogspot.com states the following, "A blog about food, cooking, culture and life." We saw that the webpage said " This is not just recipes, it is a rough guide to food as a cultural phenomenon." It also said " A sort of pop-anthropology maybe? I believe that to really experience and enjoy food, you need to understand it; where the ingredients come from, why it is cooked that way, and its social context. I pick up ideas from whereever I travel so this should be a very varied read. The Familiar in Unfamiliar Surrounds."

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