soapycastiron blogspot.com
Soapy Cast-Iron
Improvisational Cooking improvise to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables or meat to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water 11.5 ratio into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege.
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Improvisational Cooking improvise to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables or meat to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water 11.5 ratio into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege.CONTENT
This web page soapycastiron.blogspot.com states the following, "Improvisational Cooking improvise to make, invent, or arrange offhand." We saw that the webpage said " Wednesday, May 26, 2010." It also said " The key, like most Asian food, is in the prep. You want to cut your vegetables or meat to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water 11. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010."SEEK SIMILAR DOMAINS
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