smellthefood blogspot.com

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Baked Sweet Potato Custard with Crunchy Pecan. Servings 6 Provided by Chris Koetke. 2 12 cups well cooked sweet potato flesh - about 2 large sweet potatoes or 3 small ones. Best done by roasting whole sweet potatoes in a 350-degrees oven until they are very soft. Once they are cool, the skin is easy to remove. 34 cup skim milk. 12 cup brown sugar, packed. 1 teaspoon ground cinnamon. 14 teaspoon ground ginger. 18 teaspoon ground nutmeg. 1 In a food processor, puree sweet potato. 2005 N 900 E.
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Family Favorites

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Baked Sweet Potato Custard with Crunchy Pecan. Servings 6 Provided by Chris Koetke. 2 12 cups well cooked sweet potato flesh - about 2 large sweet potatoes or 3 small ones. Best done by roasting whole sweet potatoes in a 350-degrees oven until they are very soft. Once they are cool, the skin is easy to remove. 34 cup skim milk. 12 cup brown sugar, packed. 1 teaspoon ground cinnamon. 14 teaspoon ground ginger. 18 teaspoon ground nutmeg. 1 In a food processor, puree sweet potato. 2005 N 900 E.

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This web page smellthefood.blogspot.com states the following, "Baked Sweet Potato Custard with Crunchy Pecan." We saw that the webpage said " Servings 6 Provided by Chris Koetke." It also said " 2 12 cups well cooked sweet potato flesh - about 2 large sweet potatoes or 3 small ones. Best done by roasting whole sweet potatoes in a 350-degrees oven until they are very soft. Once they are cool, the skin is easy to remove. 12 cup brown sugar, packed. 1 In a food processor, puree sweet potato."

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