smallhandbartender blogspot.com

small hand bartender

Wednesday, May 18, 2011. I recently presented at the second annual Cocktail Camp PDX. A day-long series of seminars in Portland geared toward the home barspirits enthusiast. I, along with Columbine Quillen. A rockstar of a bartenderblogger from Bend, Oregon, talked about homemade syrups, sodas, bitters and tinctures. Columbine wrote about her part of the presentation here. So I wont attempt to paraphrase her, but I will say her low-tech methods of extraction and distillation are fascinating. How this .

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Cocktails At 80

Being a Philosophic Inquiry into the Application of the More Philosophy of Responsible Hedonism to the Enjoyment of All Aspects of Cocktails. Sunday, March 4, 2012. Six and Three - I invent a drink. OK, I forgot to plan for this party and there are going to be 60 people there. I had a lot of partial bottles of rum - half a bottle of blackstrap, 3 or 4 oz of Wray and Nephew 151, a bunch of white rum. Sixty people, sixty drinks at 6 oz a pour means I needed to make three gallons.

Jeffrey Morgenthaler

Man, there are few things out there more polarizing to people than creamy drinks. Look at a properly made Ramos Gin Fizz. So what about alternatives? My partner in crime at Clyde Common is a gentleman named Benjamin Amberg.

Stirred, Not Shaken Blogging on cocktails and the making of a new cocktail book

Blogging on cocktails and the making of a new cocktail book. The Electric Cocktail Acid Test. On December 28, 2011 by Mr. Part two of an investigation into achieving balance in spirits-driven cocktails. Support for three calibration points.

good things come to those who wait

Good things come to those who wait. Notes about hospitality from my side of the apron. Thursday, May 20, 2010. I was just checking to see if you were paying attention. 1 You walk into a restaurant, wanting to sit at a table.

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Wednesday, May 18, 2011. I recently presented at the second annual Cocktail Camp PDX. A day-long series of seminars in Portland geared toward the home barspirits enthusiast. I, along with Columbine Quillen. A rockstar of a bartenderblogger from Bend, Oregon, talked about homemade syrups, sodas, bitters and tinctures. Columbine wrote about her part of the presentation here. So I wont attempt to paraphrase her, but I will say her low-tech methods of extraction and distillation are fascinating. How this .

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This web page smallhandbartender.blogspot.com states the following, "Wednesday, May 18, 2011." We saw that the webpage said " I recently presented at the second annual Cocktail Camp PDX." It also said " A day-long series of seminars in Portland geared toward the home barspirits enthusiast. I, along with Columbine Quillen. A rockstar of a bartenderblogger from Bend, Oregon, talked about homemade syrups, sodas, bitters and tinctures. Columbine wrote about her part of the presentation here. So I wont attempt to paraphrase her, but I will say her low-tech methods of extraction and distillation are fascinating."

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Our integrity can be found in the details. In your neck of the woods. Want to try it? Check out our store. Perk Up Your Morning with a Bourbon-Coffee Fizz. Our Top 10 Culinary Finds For September. Web and Graphic Design by Thumbtack Studios Berkeley.

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HOME - Small Hands Big ArtSmall Hands Big Art Recipient of Charlotte Magazine Best Kids Class Awards, 2013 2014! We offer art classes, camps, parties workshops. Life is short. Use more glitter.

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