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A student driven Slow Food chapter at Sonoma State University. Working to promote quality, locally produced food on our campus and in our community. We are guided and sponsored by the Russian River Convivium. 183; Food production is a large contributor to environmental degradation throughout the world. Farm workers are the most exploited labor force in the American economy.
Thoughtful food on the Rock. PLEASE NOTE DATE CHANGE! Celebrate Christmas baking with Slow Food St. The event will be held in the cellar at Yellowbelly Brewery, Sunday Dec. Diane Tye will talk about her new book,.
Louis Convivium of Slow Food USA. Slow Food, founded in 1989, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction. Monday, February 11, 2008. Louis Website and Blog! Monday, October 1, 2007.
Louis following the Schlafly Farmers Market Wednesday, August 12 for a talk and Q and A session on foraging in the wilds of Missouri with Bo Brown and Ryan Maher. Feast in the Field X Thanks You! Thank you to everyone who made 2015 Feast in the Field amazing! June 9th, 2015.