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Simple Country Cooking

Wednesday, July 25, 2012. However this recipes calls for you to freeze it, you can simply make it and eat it, and if you dont eat it all then you can freeze the left overs. Which I never seem to have any left over. 7 cups thinly slicked unpeeled cucumbers. 3 med sized onions separate into rings. 1 cup of vinegar. 2 cups of sugar. 1tsp celery salt sometimes I leave this out. Thoroughly heat vinegar, sugar, and salt and celery seed. Let cool. Then pour over your cucumbers and onions. To prepare16.

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Simple Country Cooking

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Wednesday, July 25, 2012. However this recipes calls for you to freeze it, you can simply make it and eat it, and if you dont eat it all then you can freeze the left overs. Which I never seem to have any left over. 7 cups thinly slicked unpeeled cucumbers. 3 med sized onions separate into rings. 1 cup of vinegar. 2 cups of sugar. 1tsp celery salt sometimes I leave this out. Thoroughly heat vinegar, sugar, and salt and celery seed. Let cool. Then pour over your cucumbers and onions. To prepare16.

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This web page simplecountrycooking.blogspot.com states the following, "Wednesday, July 25, 2012." We saw that the webpage said " However this recipes calls for you to freeze it, you can simply make it and eat it, and if you dont eat it all then you can freeze the left overs." It also said " Which I never seem to have any left over. 7 cups thinly slicked unpeeled cucumbers. 3 med sized onions separate into rings. 1tsp celery salt sometimes I leave this out. Thoroughly heat vinegar, sugar, and salt and celery seed. Then pour over your cucumbers and onions."

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